The Waterline Restaurant (Menù)

Traditional favourites

Local line caught reef fish - grilled, tempura or panko crumbed w market salad, rosemary fries, malt vinegar & remoulade

150gm banana station pasture fed steak sandwich, smoked bacon, avocado, tomatoes, smoked cheddar, balsamic onion jam and black garlic aioli

Banana station pasture fed teriyaki beef burger w caramelised pineapple, pickled cucumber, monterey jack cheese, onion jam and miso mayo

Panko crumbed organic chicken breast burger, kimchi slaw, gochujang mayo and brioche bun

Tempura local barramundi burger, avocado, local pineapple relish, rocket, tomato and aioli

Main fare

Banana station prosciutto wrapped pasture fed eye fillet, local prawns, seasonal vegetables & rice wine hollandaise

Banana station rib fillet, miso buttered new potatoes, stir fried seasonal vegetables and teriyaki sauce

Prawn and bay scallop linguine

To finish

Tempura vanilla bean ice cream

Local pineapple rum cake w coconut sorbet, rum anglaise, lemongrass reduction

Street food, noodles & rice dishes

House made dumplings

Karaage chicken

Tempura reef fish

Tebasaki chicken wings

Singapore noodles

Grilled keppel bay prawns & green tea noodle salad w cherry tomatoes, avocado, edamame, sesame wakame & soy dressing

Grilled banana station beef & green tea noodle salad w avocado, cherry tomatoes, edamame, sesame wakame and soy dressing

Malaysian seafood laksa curry

Nasi goreng

sides and accompaniments

House made dukka bread w goats cheese mousse

Thick cut fries w rosemary salt and aioli

Under 12’s

Hand crumbed local reef fish w chips

Crumbed organic chicken breast w salad & fries

Spaghetti bolognaise

Organic udon noodles stir fried w vegetables & choice of banana station beef or organic chicken

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